Evening Menu

MEAT

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”- Fran Lebowitz

12
Crispy Veal Sweetbreads
Truffled Asiago Polenta, Bing Cherry
Brussels Sprout Slaw
12
Braised and Grilled Short Ribs
Miso-Mustard Glaze, House Made Pickles
10
Roasted All Natural Chicken
Scalloped Potatoes
Maitake Mushrooms, Natural Jus
10
Madras Curry Lamb Sliders
Gorgonzola, Mint Pesto
16
Grilled Wagyu Medallions
Butternut Squash Gratin
Red Wine Sauce
12
Grilled Hanger Steak
Shiitake Mushrooms, Green Beans
Edamame Puree
11
Duck Three Ways
Confit, Sausage, Foie Gras
Cannelini Beans, Local Baby Turnips
SEAFOOD

“A bad day of fishing is better than a good day of work.” ~ Unknown

2.50ea.
Hama-Hama Oysters (Washington St.)*
Yuzu-Jalapeno Mignonette
1/2 dozen 13 Dozen 25
12
Yellowfin Tuna Tartare*
Mustard Oil, Avocado, Smoked Sea Salt
Baby Mizuna, Bibb Lettuce
10
Crispy Tempura Shrimp
Pad Thai Sauce, Peanuts
Apple-Carrot Slaw
12
Steamed PEI Mussels
House Made Italian Sausage, Saffron
White Wine, Garlic Bread
12
Seared Diver Scallops
Wilted Spinach,
Wild
Oyster Mushroom
Spinach Puree, Almonds, Brown Butter
12
Lobster and Mascarpone Crepes
Crispy Shallots, Carrot – Ginger Coulis
VEGETABLES

“The first farmer was the first man. All historic nobility rests on the possession and use of land.” –Henry David Thoreau

6
Roasted Red Pepper Hummus
Toasted pita
8
Organic Field Greens
Cherry Glen Goat Cheese, Candied Walnuts
Pink Lady Apples, Buttermilk Poppy Seed Herb Dressing
4
Roasted Marinated Olives
Peppadew Peppers, White Anchovies
6
Stir Fried Green Beans
Ginger, Garlic, Sesame, Soy
10
Red Curried Lentils
Vineyard Nursery Spinach
Cauliflower Dumplings
9
Sautéed Sweet Potato Gnocchi
Local Spinach, Caramelized Onions
Spiced Pine Nuts, Goat Cheese
6
Hand Cut French Fries
Garlic, Black Truffle Mayo
10
Sautéed Forrest Mushrooms
Creamy Asiago Polenta, Rosemary
Shaved Parmesan Reggiano
6
Roasted Brussels Sprouts
Roasted Apples, Applewood Smoked Bacon
Apple Vin Cotto, Danish Blue Cheese
6
Roasted Cauliflower
Golden Raisins, Almonds
Brown Butter
8
Salt Roasted Beets
Gorgonzola Mousse, Local Virginia Arugula
18 yr Balsamic Vinegar, Pistachio Pesto