Evening Menu
MEAT | |
“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”- Fran Lebowitz | |
12 | Crispy Veal Sweetbreads |
Truffled Asiago Polenta, Bing Cherry | |
Brussels Sprout Slaw | |
12 | Braised and Grilled Short Ribs |
Miso-Mustard Glaze, House Made Pickles | |
10 | Roasted All Natural Chicken |
Scalloped Potatoes | |
Maitake Mushrooms, Natural Jus | |
10 | Madras Curry Lamb Sliders |
Gorgonzola, Mint Pesto | |
16 | Grilled Wagyu Medallions |
Butternut Squash Gratin | |
Red Wine Sauce | |
12 | Grilled Hanger Steak |
Shiitake Mushrooms, Green Beans | |
Edamame Puree | |
11 | Duck Three Ways |
Confit, Sausage, Foie Gras | |
Cannelini Beans, Local Baby Turnips | |
SEAFOOD | |||||
“A bad day of fishing is better than a good day of work.” ~ Unknown | |||||
2.50ea. | Hama-Hama Oysters (Washington St.)* | ||||
Yuzu-Jalapeno Mignonette | |||||
1/2 dozen 13 Dozen 25 | |||||
12 | Yellowfin Tuna Tartare* | ||||
Mustard Oil, Avocado, Smoked Sea Salt | |||||
Baby Mizuna, Bibb Lettuce | |||||
10 | Crispy Tempura Shrimp | ||||
Pad Thai Sauce, Peanuts | |||||
Apple-Carrot Slaw | |||||
12 | Steamed PEI Mussels | ||||
House Made Italian Sausage, Saffron | |||||
White Wine, Garlic Bread | |||||
12 | Seared Diver Scallops | ||||
Wilted Spinach, | |||||
Spinach Puree, Almonds, Brown Butter | |||||
12 | Lobster and Mascarpone Crepes | ||||
Crispy Shallots, Carrot – Ginger Coulis | |||||
VEGETABLES | |||||
“The first farmer was the first man. All historic nobility rests on the possession and use of land.” –Henry David Thoreau | |||||
6 | Roasted Red Pepper Hummus | ||||
Toasted pita | |||||
8 | Organic Field Greens | ||||
Cherry Glen Goat Cheese, Candied Walnuts | |||||
Pink Lady Apples, Buttermilk Poppy Seed Herb Dressing | |||||
4 | Roasted Marinated Olives | ||||
Peppadew Peppers, White Anchovies | |||||
6 | Stir Fried Green Beans | ||||
Ginger, Garlic, Sesame, Soy | |||||
10 | Red Curried Lentils | ||||
Vineyard Nursery Spinach | |||||
Cauliflower Dumplings | |||||
9 | Sautéed Sweet Potato Gnocchi | ||||
Local Spinach, Caramelized Onions | |||||
Spiced Pine Nuts, Goat Cheese | |||||
6 | Hand Cut French Fries | ||||
Garlic, Black Truffle Mayo | |||||
10 | Sautéed Forrest Mushrooms | ||||
Creamy Asiago Polenta, Rosemary | |||||
Shaved Parmesan Reggiano | |||||
6 | Roasted Brussels Sprouts | ||||
Roasted Apples, Applewood Smoked Bacon | |||||
Apple Vin Cotto, Danish Blue Cheese | |||||
6 | Roasted Cauliflower | ||||
Golden Raisins, Almonds | |||||
Brown Butter | |||||
8 | Salt Roasted Beets | ||||
Gorgonzola Mousse, Local Virginia Arugula | |||||
18 yr Balsamic Vinegar, Pistachio Pesto | |||||
