Its that time of year again – come join us for Washington, DC’s Restaurant Week 2015
january 19th – 25th
4 course menu
$35.15 plus tax
STARTER
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TWO PLATES
MEATS, SEAFOOD AND/OR SLIDERS
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DESSERT OR SIDE
Find a Table
*consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.