Our plates are prepared from scratch, and are brought to your table as they are prepared– what we like to call a “revolving kitchen”. We encourage plates to be shared and experienced by everyone at your table. Enjoy your meal.
Limited Dinner Menu July 12 & 16
$6
Marinated Olives
chili – citrus – oregano
$6
$7
Deviled Eggs
mustard – celery – pickles
$7
$8
Oysters & Mignonette
peppercorn – red wine – shallot
$8
$12
Cheese Board
honey – jam – pickles – ciabatta
$12
$8
Beet Tar Tar
whipped farmers cheese – stone fruit – fennel
$8
$12
Black Manhattan
woodford reserve, averna amaro, cherry bitters
$12
$12
Kentucky Ninja
woodford bourbon, lime, vanilla syrup, ginger beer
$12
$12
Beekeeper
stoli citron vodka, st. germain, fresh lemon, fresh honey, champagne
$12
$12
Limey Bastard
bombay sapphire, house-made tonic, key lime juice, lemongrass syrup
$12
$12
Fuego
milagro tequila, lime juice, jalapeno infused agave nectar, smoked salt rim
$12
$12
Lavender Collins
tito’s vodka, fresh lime, lavender syrup, soda
$12
$12
Fruit of the Loom
el silencio mexcal, milagro tequila, watermelon cubes, fresh lemon, simple syrup
$12
$12
Queen B
wint and lilla gin, fresh lemon, wild honey syrup, grapefruit juice
$12
$12
Peruvian Propeller
macchu pisco, st. germaine, fresh lime, cucumber, blueberry preserves, simple syrup
$12
$12
Colonial Zone
old forester bourbon, aperol, fresh lime, simple syrup
$12
*consuming raw or under cooked meats, poultry. seafood, shellfish, or eggs may increase your risk of food borne illness