Everything is guided by truth, love and liberty – from plate to glass, from table to bar. It’s the place where friends and neighbors gather, dressed up or dressed down, to share great food, quick bites, extended meals, celebrations and more. Dinner is served Tuesday-Saturday; Happy Hour is everyday but Sunday, and Policy’s Sunday Brunch has become a favorite among locals. At night, the upstairs lounge and rooftop patio offer the perfect setting for parties, bottle service or special events, with DJs on Fridays and Saturdays to add just the right energy for memorable experiences.

At center is a new dinner-minded menu, prepared with only fresh and authentic ingredients, scratch made sauces and original recipe that bring together vibrant and diverse flavors. The culinary team at Policy has increased the number of plates overall, adding more vegetarian options, with a couple new vegan dishes as well.

Behind the bar, Policy tapped the talent and noted skill of top DC Mixologist and consultant, JP Caceres.  Caceres enhanced the existing cocktail program and bar menus with pre-prohibition style offerings, using classic craft bar techniques to bring out the best of fresh ingredients, hand-squeezed juices, unique garnishes, as well as housemade syrups and bitters.

“Start early, finish late … ” let Policy be the first and final stop of the evening.