Restaurant Week at Policy

 

We hope you can join us for Winter Restaurant Week from January 30-February 5. We're offering a special four-course dinner menu, plus an amuse-bouche for just $35. (Yes, four courses!)

Our menu highlights dishes with international influences and strong Latin-American flavors, such as Executive Chef Lonnie Zoeller's Beef Sancocho, Green Chili Pork Arepa, and Strip Steak with Chimichurri. 

You get to pick one dish per section and then wrap your meal up with dessert, of course.

Make your reservation today!