Its that time of year again - come join us for Washington, DC's Restaurant Week 2015

january 19th - 25th

 

4 course menu

$35.15 plus tax

 

STARTER

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TWO PLATES

MEATS, SEAFOOD AND/OR SLIDERS

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DESSERT OR SIDE

 

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*consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.