Ingredients.

½ tbsp blended oil

Four 16-20 count Shrimp

½ tsp chopped garlic

½ tsp chopped shallots

2 tbsp diced tomatoes

2 tbsp diced tasso ham

1 tsp thinly sliced green onion

1 tsp salt

1 tbsp blacking seasoning

1 tbsp triple sec

½ cup heavy cream

1 tsp chives

4 polenta disks Recipe Below

Directions.

1. Sear  polenta in hot pan on both side. Place in oven to keep warm
2. Place a heavy sauté pan on the stove and put at a med/high flame. Get pan hot.
3. Coat shrimp in blacking seasoning and place oil in hot pan.
4. Add Ham and cook for 10 seconds.
5. Add Shrimp to Pan and cook on one side 30 seconds and flip.
6. Put in garlic, shallots and cook 5 seconds
7. Add triple sec and flambe.
8. Add heavy cream and tomatoes and green onion. Place shrimp on polenta. Reduce sauce till it coats a spoon.
9. Place sauce on each shrimp and garnish with chives.

POLENTA

Ingredients

3 cups water

3 cups heavy cream

1 ¾ cup cornmeal

½ tsp rosemary powder

½ tsp truffle oil

1 tbsp salt

½ cup grated parmesan

Recipe

1. Place cream and water in pot and bring to a simmer.
2. Slowly stir in cornmeal with a whisk, making sure it does not lump up.
3. Cook for 15 minute on low until soft.
4. Add salt, truffle, oil, rosemary powder, and parmesan.
5.  Pour on a sheet of plastic wrap and spread out with spatula.
6. Roll plastic wrap up while twisting the ends. You are forming a log.
7. Place in freezer to cool quickly 30 minutes then move to fridge.
8. After about an hour it is ready to slice into disks.

For a PDF version of this recipe, please click here. 

PLATES

• OVEN ROASTED TOMATO HUMMUS5Warm Pita
• TUNA TARTARE5Avocado, Soy, Mustard Oil, Wonton Chips
• RED CURRIED LENTILS5Wilted Swiss Chard, Cauliflower Dumpling
• HAND CUT FRENCH FRIES5Black Truffle Mayo
• STIR FRIED GREEN BEANS5Ginger, Garlic, Sesame, Soy
• HOUSE MARINATED OLIVES5Red Roasted Peppers
• POLICY WINGS5Sweet and Spicy Sauce, Blue Cheese
• (2) BRAISED SHORT RIB SLIDERS5House Made Pickles, Brioche Roll

• WINE
• White Wine5Villa Pozzi, Pinot Grigio
• Red Wine 5Villa Pozzi, Cabernet Sauvignon
• BOTTLES
• Heiniken4
• Amstel Light 4
• Guinness Stout3
• CANS
• Pabst Blue Ribbon 3
• Bomb Lager4
• DRAFT

Vodka/Wodka/Boaka

• Hibiscus Cocktail11Hangar One Mandarin Blossom, Fresh Hibiscus, Prosecco, St. Germaine, Hibiscus-Grenadine
• Beekeeper11Stoli Citron, St. Germain, Fresh Lemon, Fresh Honey, Champagne
• Cosmo-Policy11Ultimat Vodka, Patron Citronage, White Cranberry, Fresh Lime
• Pearfect Martini11Grey Goose Pear , Orchard Pear Cordial, St. Germaine, Champagne
• Bangkok Mule11Hanger One Kaffir Lime, Homemade Ginger Beer
• Policy 7511Stolichnaya Vodka, St. Germaine, Fresh Lemon, Champagne
• Pineapple Yum Yum 11Stoli Doli Vodka, Allspice Dram, Fresh Lemon, Egg White, Brown Sugar Simple Syrup, Bitters
• Moro Sidecar11Stoli Premyr Blood Orange & Basil, Solerno, Gresh Lemon, Absinth Mist

Gin/Genever

• "Gin & Juice"11Hendricks, Fresh Cucumber Juice Rose-Water Tincture, Fluer De Sel
• Phil(adelphia) Collins11Bluecoat Gin, Fresh Lemon, Apricot Cordial, Soda Water, Orange blossom Essence
• Limey Bastard11Bombay sapphire, House made Tonic, key lime juice

Whiskey/Whisky

• Whiskey Rebellion11Rye Whiskey, Bourbon, Dolin Sweet Vermouth, Barrel-aged Bitters
• Black Manhattan11Woodford Reserve, Averna Amaro, Cherry Bitters
• Blood & Sand11Oak cross scotch, Orange Juice, Dolin Sweet Vermouth, Cherry herring
• Kentucky Ninja11Woodford Bourbon, Lime, Vanilla simple syrup, Ginger beer

Sparkling and White Wines

• Casa Bianca 8G40BProsecco NV IT
• Moet Nectar Imperial 150BNV Champagne, FR
• Moet Nectar Imp Rose185BNV Champagne, FR
• Alta Vista 20098G30BTorrontes Mendoza, ARG
• Alta Vista 20098G30BTorrontes Mendoza, ARG
• Fetzer 20099G36BGEWURZTRAMINER, Mendocino County, USA
• Von Der Leyen 200910G38BRiesling Nahe, GER
• California wine “Flight” 22Three 2 Oz. Pours
• Stephen Vincent 20079G36BSauv. Blanc Lake County,cali USA
• Conundrum 2009 14 G 60 BCalifornia blend Monterey County, USA
• Pine Ridge 20089 G36 BChenin Blanc/Viogner Cali, USA
• Lalande 20089 G36 BChardonnay gascone, FRA
• Chateau St. Jean 200812 G46 BChardonnay Sonoma county, USA
• Tariquet 200810 G38 BSauv. Blanc, Gascogne,FR
• Peter Lehmann 20069 G36 BSemillon Barossa,Aus
• VILLA POZZI 20098 G32 BPinot Grigio, IT
• Yalumba 200844 BViogner Eden Valley, AUS
• Arger-Martucci 200860 B“Iliad” Viogner Blend Cali, USA
• L’Aventure 200780 BRoussanne Paso Robles Cali, USA
• Chehalem 200864 BPinot Gris 3 vineyard Willamette
• Nicolas Joly 2003100 B“Clos De La Bergerie” Chenin Blanc Loire Valley, FR

Draft Beer

• founders76.6%Red's Rye PA
• brooklyn 75%Summer Ale
• DC brau76%Indian Pale Ale
• dogfish710.35%90 Minute

Yes We “Can”

• Young’s95.2%Double Chocolate Stout
• Red Stripe64.7%Jamaican Lager
• Miller High Life55.0%Champagne of Beers
• 21st Amendment67.0%Brew Free or Die IPA
• 21st Amendment66.5%Back in black. Black IPA
• Oskar Blues66.5%Dales Pale Ale
• Oskar Blues65.3%Mama’s Little yella Pils
• Oskar Blues1010%Gubna, Imperial IPA
• Butternuts Beer & Ale64.9%Moo Thunder, Stout
• Butternus beer & ale54.9%heinniewisse, farmhouse ale
• Avery66.5%Ipa
• Avery64.7%Joes American Pislner
• Schlafly64.8%Heles Style Summer
• Brooklyn65%Summer Ale
• Anderson Valley 65.6%Summer Solstice

Longnecks

• Great lakes Conway irish ale66.5%
• Dogfish Head 90 min Ipa129%
• Duck Rabbit Milk Stout75.7%
• Hebrew Rye1010%
• Samuel Smith Oatmeal Stout65.0%
• Guinness Stout46.0%
• Founders Breakfast stout98.3%
• Founders Red Rye p.a.66.6%
• Founders KBS1411.2%
• Magic Hat #965.1%
• New Holland golden Cap Saison66.25%
• Port City Wit55%
• St. Pauli Non Alcoholic50.5%
• Original Sin Hard Cider. (gf)76.0%
• Rogue Dead Guy Ale76.5%

Breakfast

• Crab and Eggs Benedict10Housemade English Muffin, Wilted Spinach, Tomato-Old Bay Hollandaise
• Pork Belly Omelet9Caramelized Onion, Peppedew Peppers, Cheddar Cheese, Garlic, Kim Chi Puree
• Cinnamon Sugar Beignets7Cinnamon-Powered Sugar
• Breakfast Skillet 12Housemade Mexican Chorizo, Two Eggs Sunny Side Up, Fried Potatoes, Pico de Gallo, Avocado, Fontina & Cheddar Cheese
• Steak and Eggs12NY Strip, Soft Scrambled Eggs, Red Wine Jus
• Seasonal Pancakes7Hot Maple Syrup, Whipped Seasonal Butter
• Buttermilk Waffles9Seasonal Fruit Topping, Hot Maple Syrup
• House Cured Lox & Bagel10Sesame Bagel, Fried Capers, Roma Tomato, Pickled Red Onion, Cream Cheese
• Short Rib Hash9Short Rib, Caramelized Onions, Sunny Side Eggs, Potatoes, Garlic-Chive Butter
• Biscuits & Gravy10House Made Buttermilk Biscuits, House Made Sausage, Peppedew Peppers, Chives

In Between

• Seasonal Vegetable Tart9Seasonal Vegetables and Cheese in a Walnut Crust
• Bacon, Egg & Cheese9Apple wood Smoked Bacon, Boston Lettuce, Plum Tomato, Cheddar, Truffle Mayo on Brioche
• Shrimp & Grits11Truffles Asiago Grits, Tasso Ham, Grand Marnier Cream

• COCKTAILS
• All You Can Drink Mimosas18
• All You Can Drink Bloody Bar18
• Bellini6Sparkling Wine, Peach Nectar, St Germaine
• Bacon & Eggs11Bacon Infused Pisco, Lemon Juice, Maple Syrup, Egg White, Cayenne Pepper, Grapefruit Bitters
• Beer Mimosa7South Hampton Dbl Wheat, Fresh Orange Juice
• Reverse Bloody Mary11Belevedere Bloody Mary, Celery Water, Lemon Juice, Tomato Powder/Black Pepper Rim
• Spiked Ice Coffee11Kyoto Style Ice Coffee, Patron Xo, Vanilla Milk